10767367000933_C1CF_1917980
CHEF'S LINE®

All Natural* Modern Meatloaf Patty

{{productInfo.displayCasePrice}}


{{productInfo.displayEachPrice}}

Unfortunately this item is unavailable in your market. Contact us for more information.

Product Details

For diners craving unique twists on classic faves, our meatloaf patty hits the spot. Starting with ground chuck and seasoned like grandma would with toasted onion, molasses, garlic and tomato, each patty has that scratch-made look and the deliciously familiar flavor that takes everyone back home.

Features

  • Soft and tender texture with juicy mouthfeel and flavor notes of toasted onion, molasses, garlic and sweet tomato
  • Made with ground chuck
  • 24-6 oz., raw, homestyle, pre-formed individually quick frozen patty
  • Contains no soy fillers, caramel color, preservatives and no ingredients found on the US Foods® Unpronounceables List™**
  • *No artificial ingredients, minimally processed
  • **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program

Benefits

  • 60 minutes of labor savings per case: eliminates trimming, cutting, grinding, measuring, mixing, portioning and forming
  • On-Trend: provides an updated approach to serving comfort foods
  • Profit Builder: great swap option for a traditional burger; better beef cost management and higher menu price helps improve margins

Preparation Instructions

  • Cook from frozen on flat top: Preheat to medium 350°F. Cook for 4-5 minutes per side or until internal temp reaches 160°F.

Menu Ideas

  • Diner Burger with Fries
  • Knife & Fork Meatloaf Burger with Caramelized Ketchup
  • Meatloaf Burger with Caramelized Onions & Swiss Cheese
  • Meatloaf Burger with Bacon & Smoked Cheddar

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Burgers, Sandwich & Delis

BROWSE THOUSANDS OF INNOVATIVE PRODUCTS, PLUS IDEAS AND TRENDS