CHEF'S LINE®

All Natural* Fire Grilled Chicken Breast Raised Without Antibiotics

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Product Details

Vegetarian-fed and raised without antibiotics, this chicken breast is ideal as an entrée, as well as in salads, pastas, soups, sandwiches and more. It arrives fully cooked, refrigerated and vacuum-packed, ready to reheat or serve as is. Grill marks give it a just-off-the-fire appearance.

Features

  • All Natural*: no artificial ingredients, minimally processed
  • Part of our Serve Good® program
  • Made from chickens raised without antibiotics
  • Vegetarian-fed
  • Neutral flavor
  • Fully cooked with char marks
  • Refrigerated and ready to eat
  • Meets the criteria for the US Foods® Unpronounceables List™
  • Versatile: can be used in multiple applications, sliced or served whole
  • Time-Saving: arrives fully cooked, saving labor and time, preventing cross-contamination

Preparation Instructions

  • To serve hot, spray griddle with pan release. Heat chicken breasts at 350°F for three minutes. Flip and heat for an additional three minutes, or until chicken breasts reach 145° as measured by a calibrated food thermometer
  • To serve cold, remove chicken breasts from packaging and serve.

Menu Ideas

  • Grilled Chicken Sliced Over Angel Hair Pasta and Peppers
  • Grilled Chicken Pasta Alfredo
  • Chicken Marsala
  • All Natural* Chicken Sandwich on Toasted Bianco Bun

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, Italian, Sandwich & Delis, Bakery & Donuts, Coffee, Smoothies & Juices

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