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HARBOR BANKS®

Smoked Norwegian Trout

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Product Details

Features

  • Part of our Progress Check™ program
  • Ocean-farmed in Norway
  • Deeper red color compared to salmon
  • Cold-smoked for 24 hours using beechwood
  • Chemical-free
  • On-trend: meets the growing demand for sustainably sourced ingredients
  • Versatile: can be used in multiple dayparts
  • Ready-to-eat after thawing
  • Under-promoted species
  • Smoked for 24 hours at a critical point in the process, ensuring a tender mouthfeel and more consistent texture

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