CHEF'S LINE®

Torta Buns

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Product Details

Served toasted or warmed, and filled with meats, veggies, cheeses or salads, our Torta Buns – Mexican sandwich buns – stand up to it all. A two-hour proof time gives these buns artisan authenticity and texture. They’re par-baked, so your bake time and temperature determine how crispy they become. Made without artificial ingredients, they add personality to every plate.

Features

  • Made without artificial ingredients or preservatives
  • Made with semolina flour and fresh yeast
  • Par-baked to 90%
  • Pre-sliced for minimal labor
  • Frozen; thaw before heating
  • Versatile: stands up to a wide variety of fillings, including sauces
  • Delivers clean, authentic flavor
  • You control the outer crust texture through bake time and temperature
  • Long, slow proofing enhances artisan texture
  • Kosher, parve

Recommended for:

Varied Menu, Bar & Grill, Mexican

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