ROSELI®
Premium Gluten-Free 100% Red Lentil Rotini
Product Details
Whatever their reason, diners who want gluten-free alternatives to pasta, also want great flavor and texture. Made with one single ingredient, 100% red lentil rotini pasta tastes great and is an excellent source of fiber and good source of protein. Made entirely of lentils, gluten-free and Non-GMO certified, these traditionally-shaped rotini are a versatile and delicious alternative for any pasta recipe.
Features
- Serve Good: Non-GMO Project Verified
- Gluten-free certified
- 100% red lentil rotini pasta
- Clean, mild lentil flavor, vibrant red color
- 12/1 lb. Forest Stewardship Council (FSC) certified packaging
- Ambient storage
- Living Well: made with only red lentils; excellent source of fiber, good source of protein
Benefits
- On-Trend: gluten-free pasta that tastes, looks and feels like traditional "al dente" pasta
Preparation Instructions
- Bring water (6 quarts of water per 1 lb. of pasta) to a rapid boil and salt to taste. Add pasta and stir. Boil for 9-11 minutes or until desired tenderness is reached. Drain pasta in a colander and serve with your favorite sauce.
Product Details
Whatever their reason, diners who want gluten-free alternatives to pasta, also want great flavor and texture. Made with one single ingredient, 100% red lentil rotini pasta tastes great and is an excellent source of fiber and good source of protein. Made entirely of lentils, gluten-free and Non-GMO certified, these traditionally-shaped rotini are a versatile and delicious alternative for any pasta recipe.
Features
- Serve Good: Non-GMO Project Verified
- Gluten-free certified
- 100% red lentil rotini pasta
- Clean, mild lentil flavor, vibrant red color
- 12/1 lb. Forest Stewardship Council (FSC) certified packaging
- Ambient storage
- Living Well: made with only red lentils; excellent source of fiber, good source of protein
Benefits
- On-Trend: gluten-free pasta that tastes, looks and feels like traditional "al dente" pasta
Preparation Instructions
- Bring water (6 quarts of water per 1 lb. of pasta) to a rapid boil and salt to taste. Add pasta and stir. Boil for 9-11 minutes or until desired tenderness is reached. Drain pasta in a colander and serve with your favorite sauce.