ROSELI®

Premium Gluten-Free 100% Red Lentil Rotini

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Product Details

Whatever their reason, diners who want gluten-free alternatives to pasta, also want great flavor and texture. Made with one single ingredient, 100% red lentil rotini pasta tastes great and is an excellent source of fiber and good source of protein. Made entirely of lentils, gluten-free and Non-GMO certified, these traditionally-shaped rotini are a versatile and delicious alternative for any pasta recipe.

Features

  • Serve Good®: Non-GMO Project Verified
  • Gluten-free certified
  • 100% red lentil rotini pasta
  • Clean, mild lentil flavor, vibrant red color
  • 12/1 lb. Forest Stewardship Council® (FSC®) certified packaging
  • Ambient storage
  • Living Well: made with only red lentils; excellent source of fiber, good source of protein
  • On-Trend: gluten-free pasta that tastes, looks and feels like traditional "al dente" pasta

Preparation Instructions

  • Bring water (6 quarts of water per 1 lb. of pasta) to a rapid boil and salt to taste. Add pasta and stir. Boil for 9-11 minutes or until desired tenderness is reached. Drain pasta in a colander and serve with your favorite sauce.

Menu Ideas

  • Gluten-Free Red Lentil Rotini with Organic Marinara
  • Gluten-Free Red Lentil Rotini Pesto Alfredo
  • Cold Gluten-Free Red Lentil Rotini Antipasto Salad
  • Gluten-Free Red Lentil Rotini Agliolio
  • Gluten-Free Chicken Parmigiana

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