ROSELI®

Premium Gluten-Free 100% Chickpea Penne

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Product Details

With a traditional pasta flavor and excellent "al dente" texture, diners who choose to go gluten-free for any reason, might not believe they are eating penne made entirely from chickpeas. Gluten-free pasta no longer means bland with poor texture. This pasta is made entirely out of chickpeas and is an excellent source of fiber and a good source of protein in a classic penne shape. Make premium chickpea penne pasta a way to offer a versatile and delicious alternative for any recipe, without sacrificing taste or texture.

Features

  • Serve Good®: Non-GMO Project Verified
  • Gluten-free certified
  • Made of only chickpeas for a subtle nutty flavor
  • 12/1 lb. Forest Stewardship Council® (FSC®) certified packaging
  • Ambient storage
  • Living Well: made with only chickpeas, excellent source of fiber, good source of protein
  • On-Trend: gluten-free pasta that looks and performs like traditional "al dente" pasta

Preparation Instructions

  • Bring water (6 quarts per 1 lb. of pasta) to a rapid boil and salt to taste. Add pasta and stir. Boil for 9-11 minutes or until desired tenderness is reached. Drain pasta in a colander and serve with your favorite sauce

Menu Ideas

  • Three Cheese Baked Gluten-Free Chickpea Penne Pasta
  • Gluten-Free Chickpea Penne with Fresh Tomato and Basil
  • Gluten-Free Chickpea Penne Puttanesca
  • Grilled Chicken and Gluten-Free Chickpea Penne in Vodka Sauce

Recommended for:

European - Non-Italian, Italian

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