ROSELI®
Premium Gluten-Free 100% Chickpea Penne
Product Details
With a traditional pasta flavor and excellent "al dente" texture, diners who choose to go gluten-free for any reason, might not believe they are eating penne made entirely from chickpeas. Gluten-free pasta no longer means bland with poor texture. This pasta is made entirely out of chickpeas and is an excellent source of fiber and a good source of protein in a classic penne shape. Make premium chickpea penne pasta a way to offer a versatile and delicious alternative for any recipe, without sacrificing taste or texture.
Features
- Serve Good®: Non-GMO Project Verified
- Gluten-free certified
- Made of only chickpeas for a subtle nutty flavor
- 12/1 lb. Forest Stewardship Council® (FSC®) certified packaging
- Ambient storage
- Living Well: made with only chickpeas, excellent source of fiber, good source of protein
- On-Trend: gluten-free pasta that looks and performs like traditional "al dente" pasta
Preparation Instructions
- Bring water (6 quarts per 1 lb. of pasta) to a rapid boil and salt to taste. Add pasta and stir. Boil for 9-11 minutes or until desired tenderness is reached. Drain pasta in a colander and serve with your favorite sauce
Product Details
With a traditional pasta flavor and excellent "al dente" texture, diners who choose to go gluten-free for any reason, might not believe they are eating penne made entirely from chickpeas. Gluten-free pasta no longer means bland with poor texture. This pasta is made entirely out of chickpeas and is an excellent source of fiber and a good source of protein in a classic penne shape. Make premium chickpea penne pasta a way to offer a versatile and delicious alternative for any recipe, without sacrificing taste or texture.
Features
- Serve Good®: Non-GMO Project Verified
- Gluten-free certified
- Made of only chickpeas for a subtle nutty flavor
- 12/1 lb. Forest Stewardship Council® (FSC®) certified packaging
- Ambient storage
- Living Well: made with only chickpeas, excellent source of fiber, good source of protein
- On-Trend: gluten-free pasta that looks and performs like traditional "al dente" pasta
Preparation Instructions
- Bring water (6 quarts per 1 lb. of pasta) to a rapid boil and salt to taste. Add pasta and stir. Boil for 9-11 minutes or until desired tenderness is reached. Drain pasta in a colander and serve with your favorite sauce