CHEF'S LINE®
Non GMO Demi Baguette Roll
Product Details
Whether it’s spread with butter, dipped in soup, paired with a charcuterie board or carrying a sandwich to go, the Non-GMO Demi Baguette Roll makes bread a special feature on your menu. It’s perfectly sized for individual portions, with heat-and-serve convenience that brings delectable aromas and hot-from-the-oven texture to any meal. It’s made without artificial colors, flavors or preservatives, so it’s all good,
all the time.
Features
- Made using artisanal techniques, including a long, slow proof and a pate fermentée starter
- Contains no artificial colors, flavors or preservatives
- Scored, unsliced
- Frozen
Benefits
- On-Trend: helps meet growing demand for products without GMOs
- Versatile: ideally sized for sandwiches, the bread basket, grab-and-go options, meal kits and catering
- Bulk-packed, so you defrost only what you need
- Heat-and-serve format refreshes aroma, texture and favor
- 12 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing and baking
Product Details
Whether it’s spread with butter, dipped in soup, paired with a charcuterie board or carrying a sandwich to go, the Non-GMO Demi Baguette Roll makes bread a special feature on your menu. It’s perfectly sized for individual portions, with heat-and-serve convenience that brings delectable aromas and hot-from-the-oven texture to any meal. It’s made without artificial colors, flavors or preservatives, so it’s all good,
all the time.
Features
- Made using artisanal techniques, including a long, slow proof and a pate fermentée starter
- Contains no artificial colors, flavors or preservatives
- Scored, unsliced
- Frozen
Benefits
- On-Trend: helps meet growing demand for products without GMOs
- Versatile: ideally sized for sandwiches, the bread basket, grab-and-go options, meal kits and catering
- Bulk-packed, so you defrost only what you need
- Heat-and-serve format refreshes aroma, texture and favor
- 12 hours of labor savings per case: eliminates measuring, mixing, fermenting, kneading, rolling, portioning, proofing and baking