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CHEF'S LINE®

Melting Chocolate Cake Batter

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Product Details

Features

  • A pipe-able chocolate cake batter that can be fully baked into muffins, cookies, madeleines, cakes and brownies, or baked to molten-center consistency (to internal temperature of 165°F or above)
  • Made the same way restaurant pastry chefs would make their own
  • First launched in our very first edition of Scoop in plastic tub packaging; now reformulated in a pastry bag based after operator requests to bring it back in an easier-to-use format
  • Pastry bag format makes portioning easier
  • Frozen
  • Versatile: Great opportunity to bake desserts to order in-house
  • Time-Saving: No prep needed; just snip the tip, pipe and bake
  • Part of the larger trend for molten center cakes
  • Clean label ingredients that customers crave

Recommended for:

Varied Menu, Bar & Grill, Italian

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