CHEF'S LINE®
Butter Chicken Sauce
Product Details
Indian cuisine has never been more popular – and butter chicken is among the most beloved dishes. We slow-cook ours with cream, crushed tomato, onion, ginger, fresh garlic and of course, butter. We then stir in fragrant toasted Indian-style spices for enhanced aroma and flavor. It’s made without taking shortcuts for the perfect simmer sauce for chicken or any protein – and can also deliver a unique twist on wings, flatbreads, sandwiches and more.
Features
- Spices are toasted prior to blending into the sauce to enhance their flavor and aroma
- Onion, ginger and fresh garlic are slowly cooked in butter to deepen the flavors during extended cooking process
- Contains no artificial flavors or colors
- Made with no ingredients found on the US Foods® Unpronounceables List™*
- Ready-to-use, 4/0.5 gal jugs
- Shelf-stable; refrigerate after opening
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Benefits
- Versatile: simmer or finishing sauce for chicken or other proteins, wing sauce, dip or spread for appetizers and sandwiches
- 30 minutes of labor savings per case: eliminates washing, peeling, cutting, measuring, simmering, puréeing and straining
Preparation Instructions
- Gently warm through to use as a finishing sauce, toss with wings, or as a dip. Spread as-is on flatbreads and sandwiches
- To use as a simmering sauce, add 1 tablespoon of water per cup of sauce to help prevent separation
Product Details
Indian cuisine has never been more popular – and butter chicken is among the most beloved dishes. We slow-cook ours with cream, crushed tomato, onion, ginger, fresh garlic and of course, butter. We then stir in fragrant toasted Indian-style spices for enhanced aroma and flavor. It’s made without taking shortcuts for the perfect simmer sauce for chicken or any protein – and can also deliver a unique twist on wings, flatbreads, sandwiches and more.
Features
- Spices are toasted prior to blending into the sauce to enhance their flavor and aroma
- Onion, ginger and fresh garlic are slowly cooked in butter to deepen the flavors during extended cooking process
- Contains no artificial flavors or colors
- Made with no ingredients found on the US Foods® Unpronounceables List™*
- Ready-to-use, 4/0.5 gal jugs
- Shelf-stable; refrigerate after opening
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Benefits
- Versatile: simmer or finishing sauce for chicken or other proteins, wing sauce, dip or spread for appetizers and sandwiches
- 30 minutes of labor savings per case: eliminates washing, peeling, cutting, measuring, simmering, puréeing and straining
Preparation Instructions
- Gently warm through to use as a finishing sauce, toss with wings, or as a dip. Spread as-is on flatbreads and sandwiches
- To use as a simmering sauce, add 1 tablespoon of water per cup of sauce to help prevent separation