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Bourbon Molasses Baked Beans
Product Details
These trendy baked beans build on the growing popularity of bourbon and recent success of Chef’s Line Pork Belly. First we slow-cook navy beans, molasses and brown sugar with pork belly. Then we add genuine Kentucky bourbon, aged a minimum of two years in charred white oak barrels to give the beans a hint of caramel and vanilla, plus a slight woody note. Our baked beans are made with care and quality by a fourth-generation family-owned food company in the Susquehanna River Valley of central Pennsylvania.
Features
- Tender navy beans baked in a rich sauce in a traditional manner
- Unique array of flavors including brown sugar and molasses, hearty smoked pork belly, and real Kentucky bourbon which adds a slight kick
Product Details
These trendy baked beans build on the growing popularity of bourbon and recent success of Chef’s Line Pork Belly. First we slow-cook navy beans, molasses and brown sugar with pork belly. Then we add genuine Kentucky bourbon, aged a minimum of two years in charred white oak barrels to give the beans a hint of caramel and vanilla, plus a slight woody note. Our baked beans are made with care and quality by a fourth-generation family-owned food company in the Susquehanna River Valley of central Pennsylvania.
Features
- Tender navy beans baked in a rich sauce in a traditional manner
- Unique array of flavors including brown sugar and molasses, hearty smoked pork belly, and real Kentucky bourbon which adds a slight kick
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