Three Cheese Chicken and Chile Dip



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Product Details

We’ve infused an American classic with global flavors for a twist your diners will love. Along with white-meat chicken, this three-cheese chicken and chile dip features roasted Hatch green chiles, chipotle and cayenne peppers. These harissa-style seasonings take it around the world, for a one-of-a-kind zing no other Buffalo chicken dip can match.


  • Made with tender white-meat chicken
  • Decadent blend of cream cheese, cheddar cheese and Romano cheese
  • Tangy, smoky, spicy dip includes harissa-style seasoning, including chipotle and cayenne peppers
  • ½" diced flame-roasted green chiles grown in Hatch Valley, NM
  • Frozen


  • On-Trend: unique and global-inspired flavors of harissa-style seasoning and Hatch chiles
  • Versatile: it’s a dip or a topper for potato skins, pizza, nachos and so much more
  • 60 minutes of labor savings per case: eliminates roasting and shredding chicken, and measuring and mixing dip

Preparation Instructions

  • Place sealed bag in a steamer or boiling water. Heat 8-10 minutes in steamer or 6-8 minutes in boiling water, or until product reaches serving temperature
  • CAUTION: open bag carefully to avoid being burned
  • Heating Times: Steamer – 8-10 minutes; Boil-in-bag – 6-8 minutes

Menu Ideas

  • Three Cheese Chicken and Chili Loaded Totchos
  • Three Cheese Chicken and Chili Pizza with Pulled Bacon and Ranch Drizzle
  • Three Cheese Chicken and Chili Baked Pasta with Toasted Sourdough Croutons
  • Three Cheese Chicken and Chili Rellenos

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chicken, Sandwich & Delis