DEL PASADO®
Mini Chile Rellenos
Product Details
Chile rellenos are a hot item on menus across Mexican restaurants, and now anyone can offer that maximum flavor in bite size – all for minimal fuss. We’ve diced and roasted poblano peppers, blended them with a decadent, perfectly stretchy blend of mozzarella and Cotija cheeses, then battered them in seasoned corn masa and par-fried them. They fry from frozen in under five minutes, giving your menu an easy-to-serve new spin on a classic favorite. Crunchy, stretchy and richly flavorful, they’ll be an instant hit.
Features
- Inspired by a traditional Mexican main dish
- Features roasted poblano peppers
- Cheese blend includes mozzarella and Cotija
- Par-fried
- Frozen
- On-Trend: Cotija cheese continues to show menu growth
- Time-Saving: features a quick fry time
- Easily paired with a variety of dipping sauces
Preparation Instructions
- Deep-fry at 350°F for 3-1/2 to 4 minutes. Cook to an internal temperature of 160°F
Product Details
Chile rellenos are a hot item on menus across Mexican restaurants, and now anyone can offer that maximum flavor in bite size – all for minimal fuss. We’ve diced and roasted poblano peppers, blended them with a decadent, perfectly stretchy blend of mozzarella and Cotija cheeses, then battered them in seasoned corn masa and par-fried them. They fry from frozen in under five minutes, giving your menu an easy-to-serve new spin on a classic favorite. Crunchy, stretchy and richly flavorful, they’ll be an instant hit.
Features
- Inspired by a traditional Mexican main dish
- Features roasted poblano peppers
- Cheese blend includes mozzarella and Cotija
- Par-fried
- Frozen
- On-Trend: Cotija cheese continues to show menu growth
- Time-Saving: features a quick fry time
- Easily paired with a variety of dipping sauces
Preparation Instructions
- Deep-fry at 350°F for 3-1/2 to 4 minutes. Cook to an internal temperature of 160°F