Food Fanatics Magazine: Spring 2022

Spring 2022 Food Fanatics Magazine

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Easy Does It

A simpler menu can help relieve labor challenges at your foodservice operation. Get tips on how an easier, labor-saving menu can boost efficiency and profits.

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Save the Day

Here are nine ways to refresh and update your menu to upsell, build customer loyalty and build your restaurant brand. Save the day with these menu tips now.

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The 911 On Drinks

Learn bar service tactics that can be implemented fast to decrease issues caused by labor shortages and lower-skilled staff. Read all about it here.

Download your copy of the Food Fanatics Magazine: Spring 2022

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Trend Tracker: Spring 2022

Find out what trends should be on your radar, what’s hot, and what’s fading away in spring 2022. Get the Trend Tracker here.

Recipes

US Foods extensive list of proven recipes is available to help you plan and execute quality menu items your patrons will love, recommend and come back for

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New Kids On The Block

Restaurateurs are turning to teens and older workers to help fill the labor gap affecting the foodservice industry. Find out all the benefits here.

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Tips on TikTok to Boost Sales

Find tips on how to promote your restaurant or foodservice operation on TikTok, the world’s fastest growing social media platform. Get the details here.

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What Bot Are You?

In recent years, robots have been put to work in restaurants, to save on labor and increase efficiencies. See out how humans can work with these new team members.

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Time-Saving Tech

Learn about three new ways to streamline your operations with current kitchen and restaurant technology. Read more here and in Food Fanatics® magazine.

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Caring Is In

Caring Is In, an article in Spring 2022 Food Fanatics® magazine, delves into how a restaurant’s success may now depend on how “it’s cool to care.” Read more.

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On the Summit of Success

Chef and Restaurateur Michael Mina talks about how to navigate the best and worst of times of operating a foodservice business. Read the Q&A here.

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By The Numbers: Spring 2022

Getting through current labor shortages begins by facing challenges and developing a winning Strategy. Find out more, by the numbers here.

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Food Fanatics® Magazine is your source for restaurant industry trends, food innovation, and the latest business tips designed to improve your bottom line.