MOLLY'S KITCHEN®

Meatless Breaded Wings

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Product Details

The reason it looks, feels and tastes like chicken is because we use mycoprotein to deliver a boneless wing experience that all but imitates the same meaty texture as real chicken. And when we fry them up, they deliver a crunchy, tender and juicy experience even carnivores love. The mild poultry seasoning gives you a canvass to sauce-up and season how you’d like as an app or center of plate, in a salad or in a sandwich.

Features

  • Vegetarian*; made from mycoprotein**
  • Comparable flavor, performance, texture and appearance to traditional boneless chicken wings
  • Frozen
  • *Milk, eggs, honey and beeswax permitted; no other ingredients of animal origin. Reasonable efforts to avoid cross contact with other animal-based ingredients
  • **Mycoprotein is a meat-free form of high-quality protein derived from fungus

Benefits

  • On-Trend: great boneless wing alternative
  • Versatile: can be an appetizer, main course or in a salad or sandwich
  • Unique vegetarian option

Preparation Instructions

  • Deep fryer: fry at 350°F for 6-7 minutes
  • Convection oven: bake at 375°F for 15-16 minutes
  • Conventional oven: bake at 400°F for 20-21 minutes
  • Cook to an internal temperature of 165°. Due to differences in appliances, cooking times may vary and require adjustments

Menu Ideas

  • Nashville Hot Meatless Breaded Boneless Wings
  • Meatless Wing Basket with Honey Mustard Dip
  • Asian Meatless Boneless Wing Salad with Crispy Noodles
  • Sweet Chili-Glazed Meatless Chicken Wings

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chicken, Burgers

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