Corporate Social Responsibility


We’re continually improving the efficiency of our facilities and fleet, reducing our environmental footprint.

Safeguarding the Environment


Our distribution centers require significant amounts of energy to store, refrigerate and manage our vast portfolio of products. We work diligently to reduce the energy intensity of our business (measured in kilowatt hours per case shipped) and have achieved more than a 12% improvement in our broadline business since 2015.

US Foods® currently operates three Leadership in Energy and Environmental Design (LEED) Silver-certified facilities, with two additional locations in progress in Marrero, LA and Sacramento, CA. LEED-certified buildings have been shown to lower environmental impact and operating costs, while providing a healthier working environment for associates.

Solar arrays have been installed on six of our distribution centers, including an 8.4-megawatt solar installation in Perth Amboy, New Jersey – one of the largest in the state.

  • 13M+ kilowatt hours (kWh) of electricity are generated annually from our solar installations


Delivering products by truck is core to our business. We’re optimizing our routing to reduce miles driven and rightsizing our vehicles by route type to improve transportation efficiency. This work, in addition to our other efficiency measures, has helped us reduce gallons of fuel used annually and reduced Scope 1 and Scope 2 emissions.

  • 8.4% reduction since 2015 in gallons of fuel used per case delivered*
  • 10% reduction in Scope 1 and Scope 2 emissions intensity since 2015**

Additional fleet enhancements include the installation of SmartWay verified tires and tire inflation systems that help with fuel efficiency, as well as trailer skirts that help with wind resistance. Extended oil drain schedules reduce oil use and create less oil waste, and the utilization of lighter weight oil in our vehicles helps improve fuel economy.

As we continue to update and add to our fleet, we have selected new vehicle models that feature an aerodynamic design for better fuel efficiency, and engines that run at a lower RPM to reduce emissions. In addition, the new vehicles include state-of-the-art diagnostics that connect to the engine and monitor performance in real time, as well as onboard computer monitoring systems that are used to report fuel economy and idle time. This data is used to drive continuous improvement and higher efficiency.

As fleet technology continues to evolve, we have integrated new alternative-fuel, compressed natural gas (CNG) vehicles into our fleet. US Foods currently has 55 CNG vehicles across Texas and Oklahoma. These vehicles help reduce truck emissions and overall fuel costs.

*Broadline business only.

**Emissions intensity measured as lb. CO2e per case delivered.

Please note that information contained herein does not include data from SGA’s Food Group of Companies, which US Foods acquired in September 2019.