TAKEOUT, DELIVERY and Retail Resources

Ghost Kitchens

Ghost Kitchens
Learn about the US Foods Ghost Kitchens program to add a new revenue source to your takeout and delivery services.
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GHOST KITCHENS COULD BE THE FUTURE OF RESTAURANTS – AND YOUR SUCCESS
Ghost kitchens, also known as virtual restaurants or cloud kitchens, are delivery-only concepts that focus on takeout and delivery. Is one right for your business?
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Ghost Kitchens
What is a Ghost Kitchen and is it right for you? We dive into the benefits of adding a virtual, carryout and delivery-only restaurant concept within your existing kitchen. Learn how you can grow revenue fast and increase diner frequency while maximizing your current inventory and back-of-house.
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TAKEOUT & DELIVERY

Up your takeout game
Up Your Takeout Game shows how to ensure your to-go service can deliver on increased traffic and profits during the COVID-19 pandemic. Get all the details here.
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I’ll drink to that - Orange Wine
The article "Orange You Glad?" serves up reasons why you should bank on orange wine for both dine-in and takeout. See why it’s making a splash here.
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Accelerating Takeout Webinar
Learn from our Restaurant Operations Consultants and Food Fanatics® Chefs how to quickly ramp up your takeout and delivery program.
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Takeout and Delivery Playbook
Get a quick checklist for your operation with tips and solutions to strengthen your takeout and delivery business.
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Takeout and Delivery Packaging and Disposables Fit for Your business 
Find the right to-go containers and supplies that meet your operation’s needs.
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Free Takeout and Delivery Consultation with Our Experts
Schedule a one-on-one consultation online or over the phone with one of our Restaurant Operations Consultants or Food Fanatics Chefs who can provide personalized support in pivoting your business to takeout, delivery and retail operations.
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How to Create a Family-Style To-Go Program
Learn from our Food Fanatics® Chefs the types of offerings, menu considerations and marketing and packaging tips you need to be successful with family-style takeout.
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ONE MEAL FITS ALL
One Meal Fits All digs into how family-style to-go offerings can boost your restaurant business in this challenging time.
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CRISIS TECH
Learn about the digital tools available to help you reach customers, pivot to carryout and delivery and more to help rebuild your business.
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Off-Premise Food Safety

FDA GUIDANCE FOR RETAIL FOOD STORES, RESTAURANTS, AND FOOD PICK-UP/DELIVERY SERVICES DURING THE COVID-19 PANDEMIC
The FDA is sharing best practices to operate restaurants, retail food stores and corresponding food pick-up and delivery services to safeguard workers and consumers during the COVID-19 pandemic.
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Handling Customer Fears about COVID-19 and Food Safety
Our partners at ExpandShare provide best practices on assuring your customers of your food safety practices during the COVID-19 crisis.
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How to Avoid Potential Takeout Food Safety Risks
Learn how to anticipate food safety risks for your takeout business and the recommended solutions to prevent them.
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RETAIL Resources

Tips for Pivoting to Retail
Check out our quick guide to successfully pivoting or expanding your business to offer groceries or pantry home essentials.
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Retail Offerings Templates
We’re offering free templates to help you promote your new retail offerings and pantry home essentials.
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What You Can Learn from Grocerants
If you’re thinking of adding a retail component to your restaurant to boost sales during this time, learn tips from the emerging grocerant trend on how to get started.
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BEST WAYS TO SUPPORT YOUR EMPLOYEES
It’s never been more important to provide your employees with the essentials they need to stay encouraged during the COVID-19 crisis. Find out what you can do.
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THANK YOUR HEALTHCARE HEROES
Be sure your hard-working staff has the support they need during the COVID-19 crisis by offering an onsite grocery store, takeout meals and care packages.
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