SUPPORTING CHANGES TO YOUR STAFF AND PREPARING TO REOPEN

SUPPORTING CHANGES TO YOUR STAFF

Get important staffing resources to support your restaurant and hospitality employees during this challenging time. We’ll keep you informed and help you be ready to rebuild your staff, when the time comes.

Resources for Restaurant Workers and Operators
We’ve teamed up with Snagajob to provide restaurant operators and their employees with resources to support them during this challenging time.
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Free Staffing Consultation with Our Experts
Schedule a one-on-one consultation online or over the phone with one of our Restaurant Operations Consultants who can provide personalized support in staffing solutions for your business.
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Special Offers for Scheduling Tools and Human Resources Support
Our partners at Homebase are offering US Foods customers one month free of Homebase Plus and free access to Homebase HR Pro service through May 30, 2020.
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How to Support Your Staff During COVID-19
Our partners at Toast share ways you can support and connect with your team during this COVID-19 pandemic.
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PREPARING TO REOPEN

REOPENING SAFELY: WHAT YOU CAN DO TO PREPARE
As some states are releasing plans to reopen, our Restaurant Operations Consultants will review tips to help you prepare to reopen your restaurant accordingly. This will include guidance and recommendations from the Centers for Disease Control and Prevention (CDC), Food and Drug Administration (FDA) and National Restaurant Association.
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Preparing to Reopen: Run a Profitable Kitchen
From receiving to storage, from prep to plating, your kitchen is where a profitable operation starts. Our Food Fanatics® Chefs will show you how to reopen with a profitable kitchen in the new normal.
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Reopening Blueprint
Discover your guide to the changing landscape of restaurant management, reopening, requirements, best practices and more for your restaurant type, post-pandemic. We aim to to bring you personalized solutions that fit your specific needs.
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ENGINEERING A MORE PROFITABLE MENU
Our Food Fanatics Chefs and Restaurant Operations Consultants will show you how to crunch the numbers to create a more profitable menu that works for your business in the new normal.
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Guidance for Employers from the Centers for Disease Control and Prevention (CDC)
Review resources from the CDC on planning, preparing and responding to COVID-19, including cleaning and disinfection recommendations.
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FDA GUIDANCE FOR RETAIL FOOD STORES, RESTAURANTS, AND FOOD PICK-UP/DELIVERY SERVICES DURING THE COVID-19 PANDEMIC
The FDA is sharing best practices to operate restaurants, retail food stores and corresponding food pick-up and delivery services to safeguard workers and consumers during the COVID-19 pandemic.
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Food Safety and Coronavirus FAQs from the FDA
Find answers to frequently asked questions regarding the foodservice industry and COVID-19 from the U.S. Food & Drug Administration.
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Restaurant Reopening Guidance from the National Restaurant Association
Incorporating best practices from ServSafe and direction from the FDA, this guide shares instructions on food safety, health and hygiene, cleaning and social distancing.
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COVID-19 Resources by State from the National Restaurant Association
Find important updates and resources available for your specific state, as tracked by the National Restaurant Association.
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COVID-19 Restaurant Playbook Example
View Black Sheep Restaurants' COVID-19 Playbook as you look to create your own standard operating procedures in the wake of this pandemic.
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Takeout and Curbside Pickup Guidance from OSHA
Review these tips for takeout and curbside pickup from the Occupational Safety and Health Administration (OSHA) of the United States Department of Labor.
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