Operating Safely

DINE-IN AND OUTDOOR DINING GUIDES

If you’re open, or thinking of opening for dine-in and/or outdoor dining, this page has everything you need to do so safely and profitably, while delivering great customer service. If you’d like to schedule free 1-on-1 time with a Restaurant Operations Consultant, Food Fanatics® Chef or Specialist, you can do it here.

Dine in | Outdoor Dining

Dine In:

SPEED SCRATCH
Streamlining your operations is a must – and that starts in your kitchen. Join our Food Fanatics Chefs to learn how to better use products that help cut prep time and reduce labor costs, while maintaining the flavor, consistency and integrity that diners expect.
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Operating Safely Guide
How restaurants and foodservice operations can adopt safe practices while operating efficiently
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GET GOOD @ INSTAGRAM
Instagram can be a restaurant’s best marketing tactic today, but you need a solid strategy to turn likes into loyal diners. During this session, you’ll get a content strategy and posting schedule, as well as tips to make your photos #instaworthy.
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USE FOOD HOLIDAYS TO YOUR ADVANTAGE
How to make the national food holiday calendar work for you year-round
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Service without a Smile
How to deliver customer service now and on the other side
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SAFETY BY DESIGN
The new normal needs to blend seamlessly.
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5 EASY WAYS TO GO CONTACTLESS
How restaurants and foodservice operations can leverage digital channels to update menus, offer contactless payment and service, and increase sales
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A NEW LESSON PLAN
A pandemic makes college students good for business.
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A VIRTUAL LIFELINE
Social media should drive your post-pandemic offense.
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BANK ON YOUR SERVERS’ UPSELLING CAPABILITIES
Upselling is a tactical artform. It requires empathy and authenticity, not to mention a vast understanding of your menu.
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INCREASED FOOT TRAFFIC STARTS WITH AN OPTIMIZED WEBSITE
Increased Foot Traffic Starts with an Optimized Website digs into how to build a restaurant website that makes a great first impression.
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OutDoor Dining:

A GUIDE TO GREAT OUTDOOR DINING
How restaurants have expanded to keep al fresco dining all year
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BAR NONE
Alcohol-free cocktails score with all
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I CAN’T HAVE WHAT SHE’S HAVING?
Win over diners with restrictive diets – without blowing the budget or your cool.
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POWER COUPLE
Raise a glass to mutual partnerships between food and beverage.
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