Operating Safely

SOLUTIONS FOR LABOR AND SUPPLY CHALLENGES

LABOR-SAVING INGREDIENTS

ADD NEW PRODUCTS. ADD NO LABOR
Add back-of-house, made-from-scratch flavor to your menu, without adding staff, with labor-saving Scoop™ products.
Read More ≫

PREP-SAVING PRODUCE CALCULATOR
Our ready-to-use produce saves you time, money and staffing worries. Find out just how much with our new custom Prep-Saving Calculator.
Read More ≫

Spring SCOOP™
Spring 2022 Scoop features an assortment of products that lean in on versatility to help you expand your menu and increase profitability – with less additional labor.
Read More ≫

 

SUPPLY CHALLENGES

FARMER’S REPORT
Stay up-to-date on weekly produce, meat, dairy and seafood market trends that affect the foodservice industry with the US Foods®
Farmer’s Report.
Read More ≫

 

Webinar: “Market Price:” Managing Supply Concerns and Market Conditions with Your Menu
Learn from our experts how you can best manage the current market conditions through menu development and improved menu engineering and design.
Watch on Demand ≫
 

FLEX YOUR MENU MUSCLE
See how strategic pricing can boost a restaurant’s bottom line, and start flexing your menu muscle with these tips.
Read More ≫

ON THE FLY
See how you can make boneless wings soar during a wing shortage with this article from
Food Fanatics® magazine.
Read More ≫

THE SMARTER WAY TO LTO
Make bank with limited-time-only menu offerings. Find tips and strategies to delight diners and boost your business.
Read More ≫




 

HIRING AND RETAINING STAFF

Book a 1:1 Consultation with our Staffing and Labor Restaurant Operations Consultants (ROCs)
Our Staffing and Labor ROC Team have the experience, training, knowledge and understanding of today’s labor issues. They are also equipped with industry-leading tools to help operators simplify their staffing needs.
Book Now ≫

 

Check
CHECK® Business Tools offers several services and guides for staffing your restaurant efficiently.
Read More ≫


THE HIRING UN-FREEZE
Find out how you can build a stronger foodservice team in a post-pandemic world. Get all the details here or in the Spring 2021 Food Fanatics magazine.
Read More ≫

 

TECHNOLOGY CAN HELP ATTRACT AND RETAIN YOUR BEST EMPLOYEES
Learn how Homebase can help you find and keep great people on your restaurant’s staff.
Read More ≫

CROSS-TRAINING
When your employees are trained to do multiple jobs, you're maximizing resources while reducing risk and stress.
Read More ≫

 

ATTRACT NEW EMPLOYEES WITH YOUR WEBSITE
Your website can be a valuable tool for acquiring talented staff for both front- and back-of-house.
Read More ≫

SERVICE WITHOUT A SMILE
Learn how to deliver customer service now - and on the other side.
Read More ≫

 

THE BIG CHILL
Get six stress-busting tactics to reduce the strain of restaurant life.
Read More ≫

 

COVID-19 LEGISLATION

Webinar: Protect Yourself: Spending RRF Funds Wisely
The Restaurant Revitalization Fund (RRF) helped many operators keep their doors open, while also investing back into their business. If you received funding, our experts are here to help minimize your need to repay those funds by reviewing RRF rules on eligible expenses.
Watch on Demand ≫

ERTC Eligibility: What You Need to Know
Make sure you’re not leaving any funds on the table! Our team of CARES Act ROCs will walk you through the details of the most underutilized component of the CARES Act – the Employee Retention Tax Credit (ERTC).
Watch on Demand ≫