Operating Safely

SOLUTIONS FOR LABOR AND SUPPLY CHALLENGES

LABOR-SAVING INGREDIENTS

ADD NEW PRODUCTS. ADD NO LABOR
Add back-of-house, made-from-scratch flavor to your menu, without adding staff, with labor-saving Scoop™ products.
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FALL SCOOP
Fall 2021 Scoop features an assortment of innovative, labor-saving products to make it faster, easier and cheaper for you to get orders out and feed hungry diners.
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SUPPLY CHALLENGES

FARMER’S REPORT
Stay up-to-date on weekly produce, meat, dairy and seafood market trends that affect the foodservice industry with the US Foods® Farmer’s Report.
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ON THE FLY
See how you can make boneless wings soar during a wing shortage with this article from Food Fanatics® magazine.
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THE SMARTER WAY TO LTO
Make bank with limited-time-only menu offerings. Find tips and strategies to delight diners and boost your business.
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FLEX YOUR MENU MUSCLE
See how strategic pricing can boost a restaurant’s bottom line, and start flexing your menu muscle with these tips.
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HIRING AND RETAINING STAFF

THE HIRING UN-FREEZE
Find out how you can build a stronger foodservice team in a post-pandemic world. Get all the details here or in the Spring 2021 Food Fanatics magazine.
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SIMPLIFY STAFFING
There are several services and guides for staffing your restaurant efficiently.
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STAFF RECRUITING SOLUTIONS
We’ve teamed up with Snagajob to provide restaurant operators and their employees with resources to support them during this challenging time.
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CHECK® RESOURCE CENTER
The CHECK® Resource Center is a one-stop repository for restaurant industry insights and advice to help run your business more efficiently.
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SERVICE WITHOUT A SMILE
How to deliver customer service now - and on the other side.
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STAFF RECRUITING SOLUTIONS
We’ve teamed up with Snagajob to provide restaurant operators and their employees with resources to support them during this challenging time.
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THE BIG CHILL
Six Stress-Busting Tactics to Reduce the Strain of Restaurant Life
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TECHNOLOGY CAN HELP ATTRACT AND RETAIN YOUR BEST EMPLOYEES
Learn how Homebase can help you find and keep great people on your restaurant’s staff.
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COVID LEGISLATION

HOW TO APPLY FOR THE RESTAURANT REVITALIZATION FUND GRANT PROGRAM AS PART OF THE AMERICAN RESCUE PLAN
Find advice and information about SBA guidelines and instructions on how the Restaurant Revitalization Fund Grant Program will operate. Get details here.
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Webinar: Protect Yourself: Spending RRF Funds Wisely
The Restaurant Revitalization Fund (RRF) helped many operators keep their doors open, while also investing back into their business. If you received funding, our experts are here to help minimize your need to repay those funds by reviewing RRF rules on eligible expenses.
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PAYCHECK PROTECTION PROGRAM LOAN FORGIVENESS
Learn how to file for PPP Loan forgiveness as a restaurant or foodservice operation.
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CARES Act Quick Guide
Get an overview of the CARES Act to help support your business during the COVID-19 crisis.
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CARES ACT/PPP WEBINAR
Join our Restaurant Operations Consultants who specialize in the CARES Act to ask any questions you have about navigating this legislation. We will briefly review any recent, relevant updates to the CARES Act and open the floor to your questions.
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