LABOR LEGISLATION AND STAFFING RESOURCES
Your team is your greatest asset, and a well-trained team provides excellent customer service. There have also been several legislative acts due to COVID-19 that are relevant to the restaurant and foodservice industry. This page is your hub for all things CARES Act, Paycheck Protection Program and staffing tips and technology. If you’d like to schedule free 1-on-1 time with a Restaurant Operations Consultant, Food Fanatics® Chef or Specialist, you can do it here.