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Food. It’s your passion and your business, where creativity meets commerce. Your customers stream in and business moves ahead. Those same customers return, bringing new ones in the door and all signs point to the makings of a smooth operation. Yet sometimes you face challenges — and need quick and easy answers. We’ve taken the toughest issues and tackled them one by one, from day-to-day business operations to financial decisions and controlling costs. It’s all here! Quick tips and helpful planning tools are now within reach.
Good Morning = Good Eating
Patrons continue to reinvent the most important meal of the day. Busy schedules demand portability, economic pressures drive value and consumers looking for comfort are seeking traditional breakfast items at nontraditional times. In Breakfast Restaurant Trends (February 2012), Mintel reports that breakfast continues to have great potential for expansion among many foodservice players and expects breakfast restaurant sales to increase by 8% by the end of 2016.