Fall Scoop 2014: Fall Homecoming
Fall is a season of gatherings and traditions. Nothing brings families and friends closer together than a great meal. As these get-togethers become more common during the holidays and special events, many diners are making their favorite restaurants a traditional part of their celebrations.
In our 10th issue of The Scoop, you’ll discover foods not only rich in history, but with exciting, trendy twists. With these items, you can create memorable menus to help turn your restaurant into that traditional gathering place your customers will frequent this fall.
So maybe your restaurant has a reputation for being the perfect place to meet, then The Scoop will help show you how to keep your menu fresh and a favorite among your customers. For others, The Scoop will help create an opportunity to grow your business as a traditional gathering spot for holidays, weekend football games, after-work engagements and more. These lasting memories will create repeat business for years to come.
Please contact your sales rep or visit USFoods.com to discover more.