At US Foods we take food safety very seriously. Through our employees’ dedicated efforts we are recognized by our 250,000 restaurant, government and institutional
customers as an industry leader in food safety and quality assurance. Examples of the company’s leadership include:
- Pioneering the use of DNA testing to verify the species of fish fillets received from suppliers and being the first food distributor to be certified as selling sustainable wild and farm-raised fish.
- More Hazard Analysis and Critical Control Points (HACCP) certified employees than any other food distributor in the country.
- First distributor to develop food safety training by job function.
- Only distributor to employ internal and external food safety policy compliance oversight.
- We also assist our customers with expertise and information on compliance issues, bringing them valuable insights into new and ever-changing food safety regulations.
Simply click here to learn more:
Best-in-Class Tracking and Recall Programs
As an active member of Global Food Safety Initiative (GFSI) and GLOBALG.A.P (Good Agricultural Practices), US Foods contributes to the implementation of internationally recognized food safety standards, including a best-in-class recall and recovery program that quickly contacts customers with accurate information about a recall and initiates product recovery. Affected customers are contacted within 24-hours upon notification from suppliers.
Count on US Foods to keep you informed and to keep recalled product out of your establishment.
|Recall Date||Product / Brand||
Recall Description / Brief Details
|9-17-15||Saputo Cheese||Saputo Cheese, a Leicester, MA establishment, is issuing a Class I recall on queso fresco cheese due to their vendor, Karoun Dairies, Inc, recalling multiple cheese products due to a listeria concern. The product is under the Karoun Dairies Brand. To date, no product has tested positive for Listeria but the supplier is initiating a voluntary recall in the interest of protecting public health. A link to the original recall notice can be found at: http://www.fda.gov/Safety/Recalls/ucm462976.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery||View|
|9-5-15||Andrew & Williamson Fresh Produce||
On September 4, 2015, Andrew & Williamson Fresh Produce voluntarily recalled all cucumbers sold under the "Limited Edition" brand label from August 1 through September 3, 2015 because they have been linked to an ongoing Salmonella outbreak. The cucumber is often referred to as a "slicer" or "American" cucumber. It is dark green in color and between 7-10 inches in length. These cucumbers are shipped in a black, green, yellow, and craft colored carton, which reads "Limited Edition Pole Grown Cucumbers." The labeling on the cases indicates the product was grown and packed by Rancho Don Juanito in Mexico. Domestically produced cucumbers are not believed to be involved in this outbreak.
According to the Centers for Disease Control and Prevention (CDC), illnesses dates range from July 3 to August 26, 2015 and age range from less than 1 year to 99, with a median age of 13; 54% of ill people are children younger than 18 years; 57% are female and 33% report being hospitalized. One death was reported from California. Several Health Department officials are working with federal officials on the outbreak investigation but the investigation is ongoing.
All US Foods cucumber suppliers are aware of the outbreak and are checking their shipments. US Foods notified affected divisions and customers already but additional Recalls and notifications may continue as this situation evolves so, be aware and look out for multiple recalls notifications.
|8-4-15||Rastelli Foods Group Ground Veal||Rastelli Foods Group,a Swedesboro, NJ establishment, is issuing a Class I Recall on various veal products due to ecoli concerns. The products are under the Rastelli Brand and have code dates of 4286, 4329, and 4343. This recall follows the Brown Packing Company recall issued on July 23, 2015. The link to the original notification can be found at: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-104-2015-release||View|
|7-30-15||Chicago Premier Meats Ground Veal||Chicago Premier Meats is issuing a Class I Recall on ground veal due to possible contamination of Ecoli. The product is under the Chicago Premier Brand. All product is affected. This recall follows the Brown Packing Company recall issued on July 23, 2015 due to positive test results for Ecoli and no illnesses. A link to the original Brown Packing Recalls Recall Notice can be found at: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-104-2015-release||View|
|7-17-15||Koch Chicken||Koch Foods, a Chicago, IL establishment, is issuing a Class I Recall on various stuffed breaded chicken breasts tied to a Salmonella outbreak. The product is under the Koch and Acclaim Brands. Affected lot codes include any production date between 041515 through 071515 that are stamped on the case. A link to the original Recall Notice can be found at: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-101-2015-release||View|
|7-14-15||DOT Foods Barber Chicken||DOT Foods, a re-distributor for Barber Foods, is issuing a Class I Recall on various frozen breaded chicken tenderloins and stuffed breaded chicken breasts. The products are under the Brand Barber Foods. Affected lot codes include 0950572106 and 0950572109. A link to the original recall notice can be found at: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-096-2015-release||View|
|7-13-15||Barber Foods Chicken Products||Barber Foods, a Portland ME establishment, is extending their July 2nd Class I Recall tied to a Salmonella outbreak to various frozen breaded chicken tenderloins and stuffed breaded chicken breasts. The products are under the Brands Barber Foods, Advance Pierre and Patuxent Farms. Affected lot codes include 0950491104, 0950551103, 0950572101, 0950572103, 0950572102, 0950572106, 0950491101, 0950512202, 0950512201, 0950572107, 0950504001, 0950572109 with the USDA establishment number 276/P-276. A link to the original recall notice can be found at: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-096-2015-release||View|
|6-5-15||Stock Yards Cold Smoked Salmon||Stock Yards Phoenix is issuing a Class 1 recall on Stock Yards Branded Cold Salmon with batch codes of 2422 after notification that raw materials from Santa Barbara Smokehouse were recalled due to possible contamination of Listeria. The codes are listed on inner weight label of the product. This is a proactive recall and no illnesses have been reported. A link to the original recall notification from Santa Barbara Smokehouse that includes additional brands affected can be found at: http://www.fda.gov/Safety/Recalls/ucm449915.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery||View|
|6-1-15||Tasty Brands Turkey Meal Kit||Tasty Brands, Inc. is issuing a Class I Recall on Turkey and Cheese Frozen Meal Kits due to an undeclared egg allergen. The product is under the Tasty Brand and has lot codes of MFD 05/12/2015 and MFD 05/18/2015, which are located in the upper left area of the Master case and the individual kits have the Julian Dates of 13215 and 13815. The product bears the establishment P-6734A. No illnesses have been reported. A link to the original recall notification from the co-manufacturer, Total Packaging, can be found at: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2015/recall-084-2015-release||View|
|5-1-15||DOT Foods Frozen Vegetables||DOT Foods, a re-distributer for Fresh Frozen Foods, is issuing a Class I Recall on a Frozen Yellow Sliced Squash and Frozen Cut Okra due to contamination of Listeria found at Fresh Frozen Foods Jefferson, GA plant. The products are under the Fresh Frozen Brand and Inn Foods Brand. This recall follows the Fresh Frozen Foods Recall issued on April 24, 2015. No illnesses have been reported and a link to the original Recall Notice can be found at http://www.fda.gov/Safety/Recalls/ucm444311.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery||View|
|4-30-15||Sun Rich Apples||Sun Rich Fresh Foods, Inc. a Richmond, BC, Canada establishment, is issuing a Class I Recall on Assorted Variety of Sliced Fresh Apples, Assorted Variety of Sliced Skin on Fresh Apples, Variety of Red Sliced Skin on Fresh Apples, and Fresh Sliced Apples due to possible contamination of Listeria. The product is under the Sun Rich Brand and a Private Label Brand. The following lot codes with corresponding expiration dates are affected: 2510041/ exp. 5/1/2015, 2510041/ exp. 4/28/2015, 2511041/ exp. 5/2/2015, 2512041/ exp. 5/3/2015, 2513041/ exp. 5/4/2015, 2513041/ exp. 5/1/2015, 2514041/ exp. 5/5/2015, 2515041/ exp. 5/6/2015, 2517041/ exp. 5/8/2015, 2517041/ exp. 5/5/2015, 2518041/ exp. 5/9/2015, 2519041/ exp. 5/10/2015, 2520041/ exp. 5/11/2015, 2520041/ exp. 5/8/2015, 2520041/ exp. 5/11/2015, 2521041/ exp. 5/12/2015, 2522041/ exp. 5/13/2015, 2522041/ exp. 5/10/2015, 2522041/ exp. 5/10/2015, 2522041/ exp. 5/13/2015, 2524041/ exp. 5/15/2015, 2524041/ exp. 5/12/2015, 2525041/ exp. 5/16/2015, 2526041/ exp. 5/17/2015, 2515041/ exp. 5/3/2015, and 2522041/ exp. 5/6/2015.||View|
|4-24-15||Inventure Foods Zipper Peas||Inventure Foods, Inc. a Phoenix, AZ establishment, is issuing a Class I Recall on Frozen Zipper Peas due to contamination of Listeria found at their Jefferson, GA plant. The product is under the Fresh Frozen Foods brand. All lot codes Distributed by US Foods are affected. No illnesses have been reported. For additional information and list of other products affected by the recall go to: http://www.fda.gov/Safety/Recalls/ucm444311.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery||View|
|4-14-15||Taylor Farms Spinach||Taylor Farms, a Salinas, CA establishment, is issuing a Class I Recall on Fresh, Flat Leaf Spinach due to possible contamination of Salmonella. The product is under the Cross Valley Farms Brand and the Taylor Farms Brand and has code dates of YTF092A24, YTF092A27, YTF092A28 which are located on the front of the clear bag and outer carton. No illnesses have been reported.||View|
|4-9-15||Blue Bell Ice Cream||
Blue Bell Ice Cream of Brenham, Texas, is expanding their March Class I Recall from their Broken Arrow, OK facility to now include all products they produce in all their facilities. The expansion is due to potential contamination with Listeria. At US Foods, the expansion is from Vanilla Ice Cream Bar and Vanilla Sliced Ice Cream Bar to include all lots of:
Cups: Assorted Ice Cream
Ice Cream: Dutch Chocolate, Vanilla Bean, Pecan Praline & Cream, Mint Chocolate Chip and Strawberry
Ice Cream Carton: White Chocolate Chunk Almond, Vanilla Strawberry, Vanilla with Fudge & Peanut
Ice Cream Tubs: Vanilla Ice Cream, Butter Pecan Ice Cream, Cookies & Cream Ice Cream, Banana Split Ice Cream, Cinnamon Ice Cream, Vanilla Moo-llennium Crunch Ice Cream, Vanilla Peach Ice Cream, Peach Ice Cream, Pumpkin Ice Cream, Salted Carmel Ice Cream, Cookie Dough Krazy Kookie Ice Cream, and Chocolate Chip Cookie Dough Ice Cream
For the notice of the Recall and a complete list of all products involved in the market go to: http://www.fda.gov/Safety/Recalls/ucm443724.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery
|4-7-15||UNFI Frozen Products||This is an expansion of the March 23, 2015 Amy’s Kitchen Class I Recall on Brown Rice and Vegetable Frozen Bowl (lot codes: 30-A195, 30-C035, 30-A2051), Tofu and Vegetable Scramble Frozen Meal (lot codes: 10-A305), and a Gluten Free and Dairy Free Frozen Vegetable Lasagna (lot codes: 30-A2051) for possible contamination of Listeria to include the San Francisco US Foods division, that is now affected. Link to the original Recall Notice can be found at http://www.fda.gov/Safety/Recalls/ucm439397.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery||View|
|1-29-15||Morrison Meat Packers Pork Products||Morrison Meat Packers, a Miami, FL establishment, is issuing a Class I Recall on roast pork whole muscle (lot codes 002, 008, 022, 356) and boneless cooked pork roast (lot codes 008, 356, 363) due to an undeclared peanut allergen. Morrison Meat Packers was notified by their supplier, Newly Weds Foods, Inc, that the ground cumin in the two products was tested positive for peanut allergen. The products are under the El Toro Brand with USDA Plant #17882.||View|
|1-18-15||DOT Foods Frozen Appetizers||
DOT Foods, a re-distributor of Schwan's Global Supply Chain, Inc, is issuing a Class I Recall on the following products and lot codes for an undeclared peanut allergen under the Holiday Foods Brand.
Vegetable samosa (lot codes YX50073, YX43233, YX43213, YX43073, YX42474, YX42823, YX42723, YX42513, YX42473, YX42454, YX42453, YX42253)
Beef empanada (lot codes YX43283, YX42753, YX42613)
Vegetable potsticker (lot code YX42723)
Beef brochette (lot code YX43242)
|1-12-15||Stock Yards Beef Fajita Strip||Stock Yards is issuing a Class I Recall for undeclared allergens on a Stock Yards and Cattleman Select branded seasoned beef fajita strips. The recall is issued after Con Yeager Spice Company, the Stock Yards’ supplier of BBQ beef spices, notified the company that their products contained unlabeled allergens. This recall only affects lot codes 0.213909 and 0.213847 with production dates of Nov 25 2014, December 10 or December 15 2014. A link to the original recall notice from Yeager Spice Company can be found at: http://www.fda.gov/Safety/Recalls/ucm429688.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery||View|
|1-11-15||H.Brooks and DOT Foods Caramel Apples||H. Brooks and DOT FOODS, re-distributors of Bidart Bros, are issuing a Class I Recall on caramel apples due to listeria concerns. The caramel apples are under the Reichel, Dippin Stix, and Cut Fruit Express Brands and have a use by date between 10/9/14 to 11/8/14 and 8/31/14 to 11/18/14. This is conducted in an abundance of caution since there should be limited product in the marketplace as the shelf life of the product expired 60 days ago. Therefore there should be minimum to no remaining inventory. A link to the original recall notice can be found at: http://www.fda.gov/Safety/Recalls/ucm429689.htm||View|
MorningStar Spicy Black Bean Burgers and Chipolte Spicy Black Bean Burger
|MorningStar Farms, a Battle Creek, MI establishment, is issuing a Class I recall on two Spicy Black Bean Burgers and a Chipotle Spicy Black Bean Burger due to an undeclared peanut allergen. The products are under the MorningStar Brand with best by dates of March 24, 2016- June 30, 2016 and April 20, 2016- June 30, 2016 for the Spicy Black Bean Burgers and best by dates of April 09, 2016- June 30th, 2016 for the Chipotle Spicy Black Bean Burger.||View|
|12-31-14||Santa Barbara Smokehouse Smoked Salmon||Santa Barbara Smokehouse, a Santa Barbara, Ca establishment, is issuing a Class I recall on smoked salmon due to a listeria concern. The product is under the Stock Yards Brand with batch number 6072 packed on 12/17/14.||View|
|12-29-14||DOT Foods Chili Powder and Taco Seasoning||DOT Foods, a re-distributor of C F Sauer Co, is issuing a Class I Recall on chili powder and taco seasoning due to an undeclared peanut allergen. The spices are under the Sauer’s Brand with affected lot codes 14231R for the chili powder and 14230R for the taco seasoning.||View|
|12-27-14||Lipman Produce Caramel Apple||Lipman Produce, a re-distributor of Happy Apples Company, is issuing a Class I Recall on caramel apples due to listeria concerns. The caramel apples are under the Happy Apples Brand and have a best use by date between August 25th and November 23rd 2014 on the front of the label. A link to the original recall notice can be found at: http://www.fda.gov/Safety/Recalls/ucm428106.htm||View|
|12-19-14||Reily Foods Chili Spice||Reily Foods Co, a New Orleans, LA establishment is issuing a Class I Recall on Chili Seasoning Kits after learning that one or more of the spice ingredients purchased from a third-party supplier contains peanut and almond allergen that were not declared. The products are under the Carroll Shelby and Wick Fowler Brands, and have best by dates ranging from July 1, 2016- December 8, 2016.||View|
|11-26-14||FGF Brands Mini Naan Bread||FGF Brands Inc, a Concord, ON establishment issued a Class I Recall on a Frozen Mini Naan Flat Bread size 4.25X5.75" for undeclared milk, wheat, and eggs allergen. The product is under the Chef’s Line Brand and ONLY this product size is affected. There are other sizes of the same product that are properly labeled and ARE NOT AFFECTED.||View|
|11-21-14||Land O' Lakes Chocolate Pudding||Land O’Lakes, a Hicksville, NY establishment is issuing a Class I Recall on one chocolate pudding item due to an undeclared milk allergen. The product is under the Kozy Shack Brand, and has use by date of December 31, 2014 and a lot number of 31637681. A link to the original recall notice can be found at http://www.fda.gov/Safety/Recalls/ucm424272.htm||View|
|11-19-14||Nathan's Famous Frozen Pretzel Dog||Nathan’s Famous, a Jericho, NY establishment is issuing a Class I Recall on a Frozen Pretzel Dog due to an undeclared soy allergen. The product is under the Nathan’s Famous Brand, and has pack dates of 3/10/14-9/17/14. This recall follows the City Line Foods Manufacturing Co. recall issued on November 15, 2014 due to an undeclared soy allergen. A link to the original recall notice can be found at http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-079-2014-release.||View|
|11-18-14||Kunzler & Company Frozen Pretzel Dogs||Kunzler and Company, a Lancaster, PA establishment is issuing a Class I Recall on two Frozen Pretzel Dogs due to an undeclared soy allergen. The product is under the Kunzler Brand, and has best by dates of February 05, 2015- November 14, 2015. This recall follows the City Line Foods Manufacturing Co. recall issued on November 15, 2014 due to an undeclared soy allergen. A link to the original recall notice can be found at http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-079-2014-release.||View|
|11-17-14||Berks Frozen Pretzel Dog||There is an expansion on the best by dates from the previous Fast Facts sent on November 17th, 2014 on the Berks Packing Company Class 1 Recall. The Berks Brand Frozen Pretzel Dogs best by dates have moved from 2/26/15-6/23/15 to 11/25/14-6/23/15. Adding 3 months to the previous best by dates. A link to the expanded recall notice can be found at http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-079-2014-release-EXP.||View|
InHarvest Garden Vegetable Seasoning and Garden Vegetable Rice Medley
|InHarvest, a Bemidji, MN establishment, is issuing a Class I Recall on their 4oz Garden Vegetable Seasoning and 36 oz Garden Vegetable Rice Medley due to an undeclared milk allergen after discovering the seasoning manufacturer Karlsburger Foods had an ingredient in the seasoning blend that contains milk. The product is under the InHarvest Brand. Affected lot codes include: 4041401, 4020501 (updated),140325,140211,140214. No illnesses have been reported.||View|
|10-27-14||Food Innovations Gluten Free Chicken Nuggets||Food Innovations, a re-distributer for Murry’s Inc, a Lebanon, Pa establishment, is issuing a Class I Recall on a Gluten Free Breaded Chicken Breast Nuggets. The product is under the Bell and Evans Brand, has an expiration date of Aug 9, 2015 and is from establishment number "P-516". This recall follows the Murry’s, Recall issued on October 25, 2014 due to possible contamination with Staphylococcal enterotoxin. No illness have been reported and a link to the original Recall Notice can be found at http://www.murrys.com/recall?nwsid=9f930ca6-19d1-9ef1-5684-28391e77bf56||View|
|10-20-14||Bailey Farms Inc Serrano Pepper||Bailey Farms, Inc of Oxford, NC is issuing a Class I Recall on one unique lot code 33714 of fresh Serrano peppers. The recall is being initiated following detection of Salmonella in a routine sampling but no illness have been reported. The lot code can be found on 4x3 inch bar-coded labels on the outside of the shipping carton. At US Foods, the recalled product was shipped to three divisions and affected eleven customers. All US Foods customers have been contacted.||View|
|9-20-14||Mars M&Ms||Mars Chocolate North America is recalling M&M'S® Brand Milk Chocolate 3.40 oz Theater Box because the product may contain peanut butter but is not labeled as such. No illness has been reported. For more information, go to http://www.fda.gov/safety/recalls/.||View|
|9-12-14||Veg Fresh Roma Tomatoes||
Veg Fresh Farms LLC has issued a recall on 25lb boxes of Roma tomatoes because they have the potential to be contaminated by Salmonella. This was an extension of the recall by Expo Express LLC originally announced on September 12th. All customers have been contacted. Also, we incorrectly identified the supplier names on the boxes of tomatoes being recalled. The boxes were actually labeled as Expo Express. No illnesses have been reported. We apologize for any inconvenience.
|8-20-14||Hain Celestial Group||Today US Foods was notified on August 19 2014, HAIN CELESTIAL GROUP, a redistributor for nSpired Natural Foods, issued a Class I recall for organic and conventional peanut butter that includes the Maranatha brand. The recall was issued because of the potential for the product to be contaminated with Salmonella. The risk was surfaced during FDA routine testing and, according to the PR, the Company has received reports of four illnesses that may be associated with some products.||View|
|8-5-14||Wawona-North Country Produce||North Country Produce, a redistributer for Wawona Packing, issued a recall for fresh California Peaches under the brand name Sweet2Eat which may be contaminated with Listeria. No illnesses have been reported.||View|
|7-26-14||Vu Foods||On July 25 the USDA Food Safety and Inspection Service (FSIS) issued a public health alert on breaded chicken products from VU Foods from Kansas City, Mo after the establishment refused to issue a recall. The products bear the establishment number “P-45038” inside the USDA mark of inspection and some labels state that the products were distributed byTact Foodservice or US Foods.||View|
|5-19-14||Wolverine Packing||Wolverine Packing Company of Detroit is recalling 1.8 million pounds of ground beef products that may be contaminated with E Coli. The products subject to
recall bear the establishment number “EST. 2574B” and will have a production date code in the format “Packing Nos: MM DD 14” between “03 31 14” and “0418 14”. 11 illnesses have been linked to consumption of this product
||Diamond Crystal Foods is recalling certain lots of portion pack Poco Pac brand salad dressing because a known allergen – eggs – was not included on the
label. No illnesses have been reported.
|4-2-14||Advance Pierre||AdvancePierre Foods, an Enid, Okla. establishment, is recalling approximately 8,730 pounds of frozen chicken breast products due to misbranding and undeclared allergens. The products were formulated with milk and soy, which are not declared on the label. No illness has been reported.||View|
|3-26-14||Schwan's Holiday Foods||Schwan's Global Supply Chain, Inc. is recalling two Holiday Foods products: Gourmet Cold Canapes Assortment and Cheddar Chees Puffs. The products were manufactured with cheese sourced from Parker Farm Acquisition, LLC. The Parkers Farm cheese is subject to a recall announced by the Food and Drug Administration because it may be contaminated with Listeria monocytogenes. We are unaware of any reported illneses.||View|
|2-12-14||Rancho Feeding Corporation||Rancho Feeding Corporation, A Petaluma, Calif. establishment is recalling approximately 8,742,700 pounds of beef products, becuase it processed deseased and unsound animals and carried out these activities without the benefit or full benefit of federal inspection. First Class Foods, a further processer, notified US Foods of this issue today. No illness has been attributed to these recalled products. For a complete list of recalled products visit the USDA website: http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-013-2014-release||View|
|2-5-14||Patterson Food Processors||Dallas- based Patterson Food Processors is recalling nearly 16,000 pounds of beef due to possible E. coli contamination. The beef products, including sliced tenderloin, skirt steaks and fajita beef, were produced on Dec. 5, 2013 at Texas Meat Packers, but products have differing pack dates. For further details, visit the USDA website at http://www.fsis.usda.gov/wps/portal/fsis/topics/recalls-and-public-health-alerts/recall-case-archive/archive/2014/recall-010-2014-release. No illnesses have been reported.||View|
|1-31-14||Walkers Food Products||Walker's Food Products, Co., a North Kansas City, Mo., establishment, is recalling approximately 2,446 pounds of All-White Chunky Chicken Salad products because of misbranding and an undeclared allergen. The products are formulated with a soy protein concentrate, a known allergen, which was not properly declared on the labels. No illnesses have been reported.||View|
|11-4-13||Reser's Fine Foods||Reser’s Fine Foods of Beaverton, Ore. Issued a second
expansion to their October 22, 2013 recall of refrigerated ready-to-eat products due to concerns of Listeria monocytogenes contamination. The recall now includes everything produced in theTopeka Kansas until October 25 (previously only October 9). The complete list of products, and any updates, may be accessed at the FDA web site
http://www.fda.gov/Safety/Recalls/ucm371955.htm. Affected packages include a use-by or best-by date followed by a plant identifier code of “20”. No illnesses have been reported as of the time this Fast Facts was issued.
|10-24-13||Reser's Fine Foods||Reser’s Fine Foods of Beaverton, Ore. is recalling approximately 109,000 cases of refrigerated ready-to-eat products because they may be contaminated with Listeria monocytogenes. The Recall includes everything produced in their Topeka Kan. plant since September. Brands affected include Reser’s, Sysco, Wal Mart, Cross Valley Farms, and other retail and foodservice brands. The complete list of products, and any updates, may be accessed at http://www.fda.gov/Safety/Recalls/ucm371955.htm. Affected packages include a use-by or best-by date followed by a plant identifier code of “20”. No illnesses have been reported as of the time this Fast Facts was issued.||View|
|8-7-13||Class 1- Oysters- Vibrio||The Connecticut Department of Agriculture has initiated a shellfish closure and voluntary recall of oysters and clams harvested from the waters of Norwalk and Westport. Raw or undercooked shellfish have been implicated as the source of a number of illnesses related to the naturally occurring bacterium Vibrio parahaemolyticus.||View|
|8-7-13||Taylor Farms- Bagged Salad- Cyclospora||Taylor Farms de Mexico and the FDA have determined that salad mix from Mexico is responsible for at least part of the recent Cyclospora outbreak across much of the United States. It has also been determined that contaminated product is no longer in the food chain; bagged salads are safe to consume.||View|
|07-31-13||National Beef Ground Beef - E Coli
||National Beef of Liberal, KS has issued a recall on 51,000 pounds of ground beef after a sample tested positive for E Coli. All recalled product is in 10 pound chubs under the labels: National Beef, NatureSource, and Naturewell. No illness has been reported. Recalled products have a “production” date of July 18, 2013 and a “sell-by” date of August 7, 2013 on the box end label.
Recalled products have a “production” date of July 18, 2013 and a “sell-by” date of August 7, 2013 on the box end label.
|06-04-13||General Mills - Cinnamon Toast Crunch Cereal - Salmonella||General Mills initiated a recall of a limited amount of 1 oz. Bowlpak Cinnamon Toast Crunch Reduced Sugar cereal. The action was taken after an ingredient supplier contacted them about the potential for Salmonella contamination. There are no reported illnesses and only product with date codes of 31AUG2013BV and 02SEP2013BV are affected.||View|
|04-15-13||Manda Meats - Class I Recall - Multiple Products - Listeria||Manda Packing Company, a Baker, La., establishment, has notified US Foods that it is expanding its recall announced last week on roast beef to include approximately 468,000 pounds of roast beef, ham, turkey breast, tasso pork, ham shanks, hog head cheese, corned beef, and pastrami due to possible contamination with Listeria monocytogenes.||View|
|04-04-2013||Rich Products - Class I Recall - Multiple Products - E. Coli||Rich Products Corporation of Buffalo, New York, is expanding the recall of certain Farm Rich and Market Day products to all products processed at its Waycross, Georgia plant since July 1, 2011. The expansion is due to possible contamination with Escherichia coli O121 bacteria (“E. coli O121”).||View|
|04-03-2013||Tyson - Class I Recall - Breaded Chicken Tenderloins||Tyson Foods Inc. of Russellville, Ark. is issuing a Class I Recall on approximately 127,000 lbs. of uncooked breaded chicken tenderloins and uncooked chicken tenderloin fritter products because of an undeclared allergen and misbranding. The product contains soy, a known allergen not declared on the label. (View PDF to read more)
|09-18-2012||Tomorrows Tropical Mangoes - Class I Recall - Salmonella||US Foods has received notification that Liberty Fruit of Kansas City is voluntarily recalling Agricola Daniella brand mango products that are packed under the ‘Tomorrow’s Tropical’ label because of the possible presence of Salmonella. Only one US Foods Division was affected. No illnesses have been associated with consumption of Tomorrows Tropical mangoes. (View PDF to read more)||View|
|09-17-2012||Wolverine Packing Co. - Class I Ground Beef Recall – E. Coli||Wolverine Packing Co of Detroit Michigan notified us that they are impacted by the recent XL Foods of Canada recall of ground beef and trimmings. As a result, they have now issued a Class I Recall of Beef Products under several proprietary label brands because of the possibility of E Coli contamination. The Recall was initiated by a positive E. coli result on a USDA sampling but no illnesses have been associated with the products. (View PDF to read more)||View|
|09-17-2012||XL Foods of Canada - Class I Ground Beef Recall – E. Coli||XL Foods of Canada initiated a recall on one days production of ground beef and trimmings. The trimmings were tested for E Coli at the facility and the test was negative. However a subsequent sample by USDA at the border between US and Canada revealed a positive for the presence of E. coli. No illnesses have been associated to the ground beef. The recall affected numerous grocery stores in Canada and several large processers in the U.S. who received beef from the recalled lot, including Morasch Meats of Portland Oregon. Brands affected include Morasch Meats, Calahoo, Kirkland Signature and Cattleman’s, among others. (View PDF to read more)||View|
|09-13-2012||Class I Cantaloupe Recall (Multiple Suppliers) - Salmonella||DFI Marketing of Fresno California has issued a Class I Recall of cantaloupe because of the possibility of Salmonella contamination. The contamination was found during a routine USDA sampling. No illnesses associated with the cantaloupes have been reported. The recall has triggered recalls from other distributors or further processors including Castellini Brothers, Club Chef, Cut Fruit Express and McEntire Produce. (View PDF to read more)||View|
|09-07-2012||Gills Onions Recall on Processed Onions - Listeria||Gills Onions of California is conducting a voluntary recall of one day’s production of Diced & Slivered Onions distributed only to foodservice companies. Random sampling by the FDA found one positive result for the presence of Listeria. The recall, which is limited to a single days’ production, includes Cross Valley Farms onions with a use-by date of 9/07/12. While other foodservice brands are involved, the FDA and Gills will not be issuing a press release because none of the recalled items are available at retail. (View PDF to read more)||View|
for Possible Salmonella
|Christopher Ranch LLC of Gilroy CA has issued a Class I Recall on fresh cilantro in 30-bunch and 60-bunch containers bearing the label Fresco Green Farms Inc. There are no date codes on the container – any customer with fresh cilantro in this package/label should discard immediately. The recall was issued after a random FDA sample was positive for Salmonella. No illnesses have been associated with consumption of this product. (View PDF to read more)||View|
|07-25-2012||Gills Onions Recall
|Gill’s Onions of California has issued a Class I recall on a number of processed onion products because of the potential for Listeria. NO ILLNESSES have been reported, and no product has tested positive for Listeria. This is an expansion of a recall originally announced in May 2012. The list of recalled brands includes Gills Onions, True Leaf, Cross Valley Farms, Western Onions, and Wegmans. All recalled products have a use by date on or before August 3, 2012. Additional labels may be affected. (View PDF to read more)||View|
|07-09-2012||Tomatoes – Class I –
Possible E coli
Combs Produce of Dallas, TX
|Combs Produce of Dallas Texas has issued a CLASS 1 recall on Cross Valley Farms and Packer Label whole tomatoes. The product was distributed to 2 of our distribution centers in Texas between June 27th and July 7th, 2012. The recalled product may be identified by lot codes 53886701 & 53892701. The product is being recalled because the equipment (not the tomatoes) has tested positive for the presence of E coli. (View PDF to read more)||View|
|05-21-2012||River Ranch Salad Mixes Recalled - Potential Listeria monocytogenes contamination||River Ranch Fresh Foods, LLC of Salinas, CA is initiating a voluntary recall of bagged salads in a variety of brands, including River Ranch and Cross Valley Farms among others, because they have the potential of being contaminated with Listeria monocytogenes following routine random tests conducted in the marketplace by the Food & Drug Administration. No Illnesses have been Reported. (View PDF to read more)||View|
|04-06-2012||Class I: Odwalla Recalls Chocolate Protein Drink||Odwalla, Inc. is recalling Odwalla Chocolate Protein Monster beverage in 12-ounce and 32-ounce bottles with use by dates prior to and including 23 MAY 2012. While this beverages contains no peanut or tree nut ingredients there have been reports from consumers allergic to peanuts or tree nuts experiencing allergic reactions after consuming this beverage. For more information, visit the Odwalla web site at: http://www.odwalla.com/news/ChocolateProteinQA.html. (View PDF to read more)||View|
|03-27-2012||Sausage Recall - Undeclared Allergen||J Bar B Foods of Texas / Armour-Eckrich Meats LLC has issued a Class I Recall on ECKRICH SMOKED SAUSAGE HOG CASING BULK PACK (ROPE); one 11 pound package/case. The product was distributed to the Southwest United States. A small number of US Foods Inc. customers received this product. The sausage contains an undeclared allergen - milk. The recalled product may be identified by a use-by date of March 26 2012 or later. (View PDF to read more)||View|
|03-24-2012||Jalapenos – Possible Salmonella||Castellini Produce has issued an unclassified recall on fresh jalapenos in 2#, 10#, and 40# packs. The product was distributed to 5 of our divisions in the Eastern U.S. between March 9th and the present. Routine test results showed the possible presence of Salmonella. NO illness has been reported The recalled product may be identified by packaging bearing the name Professional Produce of Florida/South Florida Produce. (View PDF to read more)||View|
|02-18-2012||Tea Concentrates CLASS I Recall||Lemon-X Corporation of Huntington Station, NY issued a CLASS I recall on Thirster Brand Iced Tea bag-in-the-box concentrates due to a slight change in the final pH of the product that shortened the product’s overall shelf life. The product is pasteurized so there is no health risk and no illnesses are associated with consumption of the ice tea concentrates. The product was distributed to foodservice outlets across the U.S. since the summer of 2011. (View PDF to read more)||View|
|02-01-2012||Michael Foods Hard-Cooked Eggs - Expanded Recall||Michael Foods Inc. of Minnetonka, Minn. has issued an expanded Class I recall on additional brands of hard-cooked eggs in 10 and 25 pound tubs. The product was widely distributed to the foodservice sector from mid-December 2011 through the end of January 2012. Product testing revealed the possible presence of Listeria, but it has not been confirmed. No illnesses have been reported. (View PDF to read more)||View|
|01-27-2012||Frozen Pancakes Recalled - Missing Allergen Label||Pinnacle Food Group LLC of Cherry Hill, NJ has issued a CLASS I recall on Aunt Jemima and Hilltop Hearth Frozen Pancakes. The product was distributed nationwide to foodservice distributors. Affected products have a recommended use-by date of between November 1, 2011 and October 16, 2012. Cases are packed as 12/12-count. The Hilltop Hearth case has a GTIN number of 0758108618152. Aunt Jemima cases have a GTIN of 0019600435877. Recalled product was shipped beginning July 1, 2011 through this week. The pancakes may contain soy – a food allergen – which is not listed on the label. (View PDF to read more)||View|
|01-27-2012||Michael Foods Hard-Cooked Eggs Recalled||Michael Foods Inc. of Minnetonka MN has issued a Class I recall on three lots of Papetti’s Brand hard-cooked eggs in 25lb tubs. The product was widely distributed to the foodservice sector during the second week of January. Product testing revealed the possible presence of Listeria. No illnesses have been reported. The recalled product may be identified by lot codes 1362W, 1363W, and 1364W with use-by dates of February 11th, 12th, and 13th. (View PDF to read more)||View|
|12-28-2011||Expanded Class I Recall on Alfalfa Sprouts||Green Valley Food Corporation of Dallas TX has expanded their CLASS I recall on “Let Us Grow Healthy Together” Alfalfa Sprouts to include additional harvesting dates. The product was distributed primarily in the Southwest and includes ALL lot numbers. A sample of the product tested positive for the presence of Salmonella. No confirmed illnesses have been reported at this time. Recalled alfalfa sprouts are in a plastic container that measures 4-inch by 4-inch with a lid. The UPC number is 714722228818. The label has blue lettering that states “Let’s Grow Healthy Together!” Alfalfa Sprouts 5 oz. containers. (View PDF to read more)||View|
|12-24-2011||Sprouts and Spinach Recalled||U.S. Foods has been informed by two different regional produce distributors of recalls of fresh alfalfa sprouts and cello-pack spinach. A sample of the sprouts tested positive for salmonella, and a sample of spinach tested positive for E. coli O157:H7. No Illnesses have been reported to date. Spinach brands recalled include Krisp Pak 1O oz bags, Better Brand 10oz.bags, and Avon Heights 4- 2.5 lb bags. The implicated packages have a "best if used by" code of DEC16 and codes DP 340 and T691. (View PDF to read more)||View|
|09-30-2011||Grape Tomatoes Class I Recall||Andrew Williamson Fresh Produce is recalling one lot of organic grape tomatoes sold under the Limited Edition® and Fresh & Easy labels after one clamshell tested positive for Salmonella in a random sample tested by the United States Department of Agriculture in Michigan. No illnesses have been reported in association with this product. (View PDF to read more)||View|
|09-29-2011||Romaine Lettuce Class I Recall||At a Glance: True Leaf Farms of Salinas California is issuing a voluntary recall of chopped romaine lettuce for potential of contamination with Listeria monocytogenes. The recall is limited to 2# bags of chopped romaine lettuce– Bag and box code B256‐46438‐8 with a use‐by date of 9/29/11. Several foodservice brands are affected. (View PDF to read more)||View|
|09-16-2011||Rocky Ford Melons Recalled Updated||At a Glance: Press coverage continues regarding the Listeria outbreak associated with Rocky Ford Melons. The CDC as of yesterday has linked a total of 22 persons infected with the outbreak associated strains of Listeria monocytogenes from 7 states. The products were distributed to 17 states. All illnesses started on or after August 15, 2011. (View PDF to read more)||View|
|09-14-2011||Rocky Ford Melons Recalled||Today, Food and Drug Administration (FDA) identified Jensen Farms of Colorado as the grower of the Rocky Ford Melons that are the source of the ongoing Listeria outbreak in 17 states. The suspect melons were harvested in August and September and distributed across the United States. Jensen Farms has issued a RECALL on their whole cantaloupes. Rocky Ford melons from other growers are not implicated in the outbreak. (View PDF to read more)||View|
|08-27-2011||Silva Sausage Recalled for Allergen Issue||Silva Sausage Company of Gilroy California is recalling 28,782 pounds of Smoked Chicken Apple Sausage because it contains whey, a milk allergen, which was not listed on the label. (View PDF to read more)||View|
|08-22-2011||Yogurt Recalled Because of Unlisted Allergen||YoCream International of Portland, Ore. is recalling one SKU of item 92147 YOCREAM NONFAT NY CHEESECAKE FROZEN YOGURT MIX because the label does not declare the presence of egg, a major food allergen. (View PDF to read more)||View|
|08-04-2011||Ground Turkey Recall – Class I||Cargill Meat Solutions Corporation, a, is recalling approximately 36 million pounds of ground turkey products that may be contaminated with Salmonella Heidelberg. All recalled product was produced in their Springdale, Ark. Establishment. These products were primarily distributed at the retail level nationwide, although a small amount went to foodservice. (View PDF to read more)||View|
|06-23-2011||Simplot Skincredibles Class II Recall||J.R. Simplot Food Group has issued a Class II Recall on SKINCREDIBLES® 8 Cut Wedge Potatoes because they contain Wheat, a known food allergen, which was not disclosed on the label. A Class II Recall means there is a remote possibility of illness from consumption of the product. Persons allergic to wheat may suffer an allergic reaction. (View PDF to read more)||View|
|06-21-2011||Rich Products Pizza Crust Recall||Rich Products Corporation has announced a recall of Rich’s Fresh ‘N Ready® Pizza Crusts, including product codes 03604, 06642, 07366, 07367, 07386, 07945, 08012, 08848, produced between April 29, 2011 (Julian Code 77001119)– June 10, 2011 (Julian Code 77001161). (View PDF to read more)||View|
|06-03-2011||Supply of Cheese Disruption in the Southwest||Pacific Cheese, a major supplier of block and shredded Monterey Jack and Cheddar Cheeses to the foodservice and retail industry has placed a “hold” on 26 Million pounds of shredded and block cheese affected a large number of products shipped to several Distributors and suppliers, including U.S. Foodservice, while it conducts an investigation on possible foreign materials in these products. (View PDF to read more)||View|
|05-27-2011||Cucumbers Recalled for Potential Salmonella||J&J Produce, Blackwater Produce, and Primo Produce have requested a Class I Recall on fresh whole cucumbers under several different brand names because they have the potential to be contaminated with Salmonella. No illnesses have been reported, however a sample from the grower has tested positive. (View PDF to read more)||View|
|04-22-2011||Study Finds Staphylococcus in Raw Meat||Last week the Translational Genomics Research Institute (TGen), an Arizona-based non-profit released the findings on a study on 136 meat samples, covering 80 brands, from 26 grocery stores in five states. The study found 47% of the samples contaminated with Staphylococcus aureus, and about half of those bacteria were resistant to some antibiotics. (View PDF to read more)||View|
|Fresh Express of California is recalling 2,939 cases of 9 oz. Bag Spinach with Product Codes starting with H081 and H082, UPC Code of 7127913204 and Use-by Dates of April 6 and 7 due. This action is taken as a result of Salmonella positive from random sample test. No illnesses have been reported and no other Fresh Express products are included in the recall. (View PDF to read more)||View|
|03-23-2011||Del Monte Cantaloupes Recalled||Del Monte Fresh Produce N.A., Inc. (“Del Monte Fresh”) of Coral Gables, Florida is voluntarily recalling 4,992 cartons of cantaloupes, because they have the potential to be contaminated with Salmonella Panama. U.S. Foodservice is NOT affected by this recall. (View PDF to read more)||View|
|03-22-2011||Customer Bulletin: Food Supply Safe
from Radiation Contamination
|As Japan continues efforts to control widespread nuclear disaster as a result of the country’s Fukushima power plant failure following the 9.0 magnitude earthquake on March 11, the U.S. Food and Drug Administration is working to dispel fears of radiation contamination in this country. (View PDF to read more)||View|
|03-19-2011||Lakeside Canned Beets Recalled||Lakeside Foods has announced a recall of canned beets because of the possibility of Clostridium botulinum (botulism). No illnesses have been reported. The involved products is 6/10 canned sliced pickled beets with the can codes EFBB229/003034 and EFBB229/003047, including the Lakeside and Monarch labels. Can codes can be found on the top or bottom lid. (View PDF to read more)||View|
|03-07-2011||Hazelnuts Recalled||DeFranco and Sons of Los Angeles, CA, is recalling bulk and consumer-packaged in-shell, hazelnut and mixed nut products containing hazelnuts because they may be contaminated with Escherichia coli O157:H7 bacteria (E. coli O157:H7). The recall was initiated after the nut products were linked to 7 illnesses in the states of MI, MN, and WI. To-date, no E. coli 0157:H7 has been detected in the nut products. (View PDF to read more)||View|
|03-06-2011||Skippy Reduced Fat Peanut Butter Recalled||Unilever United States today announced a limited recall of Skippy Reduced Fat Creamy Peanut Butter Spread and Skippy Reduced Fat Super Chunk Peanut Butter Spread, because it may be contaminated with Salmonella. The product was distributed to retail outlets in 16.3 oz. plastic jars.
No illnesses have been reported. (View PDF to read more)
|02-01-2011||Salmonella Recall Cilantro||Sabor Farms, LLC. of Salinas, CA is recalling fresh cilantro because it has the potential to be contaminated with Salmonella. The cilantro was distributed mostly at retail stores in multiple states under the Nature’s Reward, Ocean Mist, Queen Victoria and Tanimura & Antle labels around January 14. However some product was also distributed to foodservice establishments. No other brands are affected and there have been no illnesses reported. (View PDF to read more)||View|