Pat LaFrieda Angus Beef

Short Rib & Chuck Patty

Taste the difference

In the meat business, Pat LaFrieda is legendary. Any New York carnivore will tell you that his company, Pat LaFrieda Meat Purveyors, supplies the best meat products hands down – cutting steaks for the most discriminating clients and creating custom beef blends for many of the best hotels and restaurants in Manhattan. Now, all of America can finally taste his exceptional beef – with the most flavorful, savory burgers that we have ever found.

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A Little Bite of History

The opening up of the American plains transformed cattle farming in the United States. Until the early 1870s, Texas ranchers held great cattle drives, where cattle were taken by rail to the new meat processing plants in Chicago and Kansas City. When the Great Plains were cleared of bison and the Indians who had depended on them, the new land was opened to range cattle.

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