Explore. Create. Enjoy.

Fall Scoop 2014: Fall Homecoming

Fall is a season of gatherings and traditions. Nothing brings families and friends closer together than a great meal. As these get-togethers become more common during the holidays and special events, many diners are making their favorite restaurants a traditional part of their celebrations.

In our 10th issue of The Scoop, you’ll discover foods not only rich in history, but with exciting, trendy twists. With these items, you can create memorable menus to help turn your restaurant into that traditional gathering place your customers will frequent this fall.

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Get Inspired

The world of food is your passion. A single ingredient excites. Recipes capture your attention. You're always on the hunt for the latest trend — and wonder what will be hot many months from now. Traveling outside your comfort zone to discover products and pairings that will stir your imagination is the norm. Experimenting is expected. As a food company on the cutting edge of innovation and inspiration, we live in that world. Come on our journey. Get lost with us.

Bread Pudding
Chef Bill Brooks

Visit the US Foods Blog Today

Learn from industry experts on topics ranging from food safety to business planning.  Need inspiration? Our expert chefs share the latest on recipes, menus, and more. The US Foods Blog is the resource you need to make your kitchen a success!

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Fun Fact Lasagna

Fun Fact

A 2011 study in the journal Psychological Science found that comfort foods can improve your mood. The research showed most of us associate comfort foods with people close to us, so thinking about or eating these foods can promote an overall sense of well-being.