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Give your menu favorites — pizza, appetizers, wraps, paninis and sandwiches — a new look — with one of the oldest breads around. Tandoori naan brings the authentic taste of India right to your kitchen. Made with only the original ingredients — yeast-leavened dough, sea salt, buttermilk and ghee (clarified butter) — and hand-stretched and baked in a tandoori oven, our versatile bread, in its usual teardrop shape, looks as authentic as if you made it from scratch — today or centuries ago.

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