Crème for Brulée
Authentic crème made from pure, natural ingredients – eggs, milk, sugar and cream – simply
awaits your finishing touch. Try both the rich, dark Ecuadorian chocolate (73% cacao) crème and
the vanilla bean flavor infused with the delicate taste of Madagascar-bourbon vanilla.
Individual Mousse Cakes
Scrumptious, upscale cakes – in either triple chocolate or mango flavors – with
their rich, light flavor, evoke images of those made by your fine pastry chef.
Melting Cake Batter
Made with 53% cacao, the silky batter is
truly decadent — yet not overly sweet — and as authentic as if you blended it yourself.